6PM A Very Berry Evening

Local Chefs Preparing Berry-Inspired
Dishes, Drinks and Desserts

Good Food - Good Company - Good Times

Join us for a return engagement of A Very Berry Evening on Thursday, May 29. Similar to last year, we are featuring several of Olney's best chefs and caterers at the Sandy Spring Museum from 6:00 - 8:30PM. They'll be serving up berry-inspired dishes like berry-stuffed pork with balsamic glaze, roast duck with cherries, and blueberry crumb cupcakes.

Tickets must be purchased in advance. None will be sold at the door. Each ticket includes a complimentary alcoholic beverage. Expect the strawberry margaritas to be a big hit again this year.

How about a special treat? Learn how to taste wine like a pro. During A Very Berry Evening you can get a crash course on wine tasting. Special guest Jay Youmans, a certified Wine Master, and founder of the Capital Wine School, will walk us through the basics: how to look, smell and taste wine, and give us a vocabulary for describing what we are experiencing before, during and after that first (second and third) sip.

Tickets are $35 for an individual; $60 for a couple.
Tickets for Jay Youmans' wine tasting talk are $25.
Purchase tickets for A Very Berry Evening, and for Jay's talk, by visiting the Sandy Spring Museum website or call 301-774-0022.

6PM A Very Berry Evening

Date and Time

Thursday May 29, 2014
6:00 PM - 8:30 PM EDT

May 29, 2014
6:00 - 8:30PM

Location

Sandy Spring Museum
17901 Bentley Road
Sandy Spring, MD 20860

Fees/Admission

$35 - individual
$60 - couple
$25 - How to Taste Wine

Website

Sandy Spring Museum

Contact Information

Sandy Spring Museum 301-774-0022
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